Three editors share their take on setting the table. Let their individual styles inspire a fabulous party of your own.
Recipe for Success: "I like to have sit-down dinner parties with several courses. It's a treat for my guests to waited on -- no one my age does that anymore. I always try to invite new people into my group of friends. It makes for good conversation, then guests settle in and hang out."
Recipe for Disaster: "Don't serve something you've never made before. I tried to branch out and make roasted red pepper soup once, but I put too many peppers in the blender and the lid flew off. People were walking through the door and I was wiping soup off the walls."
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Tuesday, March 2, 2010
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