Wednesday, May 18, 2011

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Visible Difference
Today’s backsplashes are high-profile





Once purely utilitarian, backsplashes have evolved into a significant component of the look and feel of any kitchen. And now with more kitchens opening up to other living spaces, they have taken on even greater visibility. According to Tristan McManaman, marketing director for Walker Zanger, today’s backsplashes have “a higher design function,” often providing a focal point for the kitchen, as well as a visual link to adjoining rooms.


KEEPING IT CLEAN

Thankfully, homeowners are catching on. According to Raymond Moore, director of architectural sales for Nemo Tile, more seem willing than ever to invest in attractive, quality backsplash materials, even if it means spending less, say, on a floor. Glass continues to be a popular choice, especially in rectangular or linear formats. Subway tiles, for example, which cost more in glass than in ceramic, are finding much favor, said Moore, as they offer “a whole different look and you can get great color.” Designer Jennifer Gilmer, of the eponymous firm, has seen a growing interest in back-painted glass, which allows her to customize size and color while virtually eliminating grout lines. “It’s a really clean look,” she said.

Boldly colored backsplashes formed of back-painted glass are finding their following among Gilmer’s clients. A popular color is orange. Photo courtesy of Jennifer Gilmer Kitchen & Bath, Ltd.

The emphasis on less fuss also applies to stone and ceramics, which are being used in sizes as large as 4 in. x 16 in. to minimize seams. Ann Sacks’ latest, Soleil, comes in a 6-in. x 18-in. format that can cover a typical backsplash with just three rows of tiles stacked on top of each other, noted DeeDee Gundberg, senior design director for Ann Sacks. And Gilmer has used stone floor tiles on backsplashes, so “you only have vertical grout lines.”

But not everyone seems to mind a little grout, as smaller tiles and mosaics in stone, glass, ceramic and even quartz are doing equally brisk business. And their shapes are many. In addition to the ever-popular rectilinear variety, manufacturers have introduced trapezoids, hexagons and penny rounds to spice up many a backsplash, as well as diverse textures, embossed patterns and mixed materials. All provide subtle ways to add interest. “We’re seeing a lot of backsplashes in one color with a play on different shapes, textures and materials,” said Gail Drury, of Drury Design.


IN FULL COLOR





But what color? Although the jury may be out on which hues fare best, most experts agree monochromatic is currently the way to go. Both Gilmer and Drury have employed bolder colors, such as orange or red, in contemporary environments, while others point to the continuing reign of neutrals, as well as muted blues and greens.

Metallics still enjoy a following, according to Nancy Jackson, president of Architectural Systems Inc., but they may have lost some of their sheen. As McManaman said, “They’re not shiny and brassy, but soft like burnished gold or burnished silver.” Their continued popularity reflects “a very stylized industrial look” that some homeowners are requesting for their kitchens, Jackson noted. “People like barnwood and they want something that looks new and fresh to complement it.”

So what will look new and fresh in the future? Opinions vary. Interestingly, Gundberg has noticed an uptick in demand for rustic, hand-painted decorative tiles, which are then being used to create modern, updated looks. McManaman thinks glass may become more “sophisticated,” assuming “larger formats, increased thickness or more intricate interlocking shapes.” Whatever the future holds, backsplashes are never “going to go back to being just a utilitarian surface,” he said.

Expert Offers Tips for ‘Greening’ the Kitchen

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There’s a color sweeping the nation…and it’s green! Many people are beginning to understand the impact, or carbon footprint, that their lifestyle choices make on the planet. As a result, they’re starting to seek ways to reduce their impact. One way they can do so is by turning their attention to their kitchens and tweaking what products they use in there.

“The good news is that [changes made in the way people use their kitchens and to what products are used there don’t] have to break the bank. People don’t have to do a 180º overnight. Making small changes here and there can add up to big results, over time,” says Chef Paul F. Magnant, dean of culinary at Stratford University, here.

Here are a few tips from Chef Magnant to help you start greening your kitchen:

Start with what you bring into the kitchen. Buy as much food that is locally produced as you can so that fuel isn’t wasted trucking it to you. And forgo the paper-or-plastic debate by sticking to reusable bags you take to the store.

Skip the disposables. Whether it’s for a picnic or a party, opt for utensils, dishes and bakeware that can be reused to save on resources. Invest in a set of cloth napkins, and turn old sheets, towels or clothing into rags for cleaning by cutting them into small pieces.

Keep it going. Stick a wicker basket in your kitchen to contain all of the items destined for recycling. Once the day is over or the basket is full, just take it to the larger bins to be sorted.
Recycling saves a lot of items from heading to landfills, and reduces the amount of garbage at your curb each week. You can also reuse your raw vegetable left-overs and scraps by setting up a composting system and using the collected matter in your garden.

Drink home water. Skip buying the bottles of water and invest in a water-filtration device for your kitchen. You’ll save a lot of money in the end and will avoid adding to the water-bottle problem our country faces.

Clean green. Save money by using natural cleaning supplies and keep unnecessary chemicals out of the environment at the same time. Take a spray bottle and put equal parts water and distilled vinegar in it; this can be used as an all-purpose cleaner for everything from counters to sinks.

Think big. When it’s time to buy new appliances, opt for ones that are energy-efficient by specifically looking for the ENERGY STAR endorsement. ENERGY STAR is a government-backed initiative that ensures you’re buying an energy-efficient product. Bigger isn’t always better, especially if you don’t need the extra room. Smaller appliances will shave money off your bill each year.
“Nobody is going to make all these changes overnight,” adds Magnant. “But making a couple each year will have your kitchen as green as can be before you know it. We what save, saves us!”

Thursday, May 5, 2011

Pink Bank

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Pink Bank kicked off its weekly Breast cancer awareness week on Saturday April 30 and will run through May 7th.

Check out Pink Banks website for all the details on retailer participating, the cause, and to donate.
PinkBank.Org

Tuesday, May 3, 2011

Only One Home Event

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This was the first year for the Home Event and we had a beautiful day and a nice turn out. Prizes range from a $500.00 gift card for Red Bank shopping to bundled packages from various retailers in Red Bank.